Total content of phenols and antioxidant activity of grape skins and seeds cabernet sauvignon cultivated in Valle de Guadalupe, Baja California, México

The evaluation of the antioxidant capacity of grape cultivars Cabernet sauvignon is important because it varies according to the production area. In this work, it was evaluated the content of phenolic compounds and the total antioxidant capacity (CAT) of grape skins and grape seed Cabernet sauvignon...

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Bibliographic Details
Main Authors: Castro-López L., Castillo-Sánchez G., Díaz-Rubio L., Córdova-Guerrero I.
Format: Article
Language:English
Published: EDP Sciences 2019-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2019/04/bioconf-oiv2019_04001/bioconf-oiv2019_04001.html

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