Does a Change from Whole to Powdered Food (Artemia franciscana eggs) Increase Oviposition in the Ladybird Coleomegilla maculata?

• Main Authors: Eric W. Riddick, Zhixin Wu
• Format: Article
• Language: English
• Published: MDPI AG 2015-09-01
• Series: Insects
• Subjects: Artemiidae; Coccinellidae; biological control; lady beetle; lipids; predator
• Online Access: http://www.mdpi.com/2075-4450/6/4/815

The limited availability of alternative foods to replace natural prey hinders cost-effective mass production of ladybird beetles for augmentative biological control. We compared the effects of powdered vs. whole Artemia franciscana (A. franciscana) (brine shrimp) eggs with or without a dietary supplement on development and reproduction of Coleomegilla maculata (C. maculata) (Coleoptera: Coccinellidae). We tested the hypotheses that (1) powdered A. franciscana eggs are more suitable than whole eggs; and (2) palmitic acid, a common fatty acid in natural prey, i.e., aphids, is an effective dietary supplement. Development time, pre-imaginal survival, sex ratio, and body weight of adults did not differ significantly amongst individuals fed powdered vs. whole eggs, with or without 5% palmitic acid. Significantly more oviposition occurred when females were fed powdered eggs than whole eggs and powdered eggs with 5% palmitic acid than whole eggs with or without 5% palmitic acid. A weak functional relationship was found between pre-oviposition time and total oviposition by females fed powdered eggs with 5% palmitic acid; pre-oviposition time decreased as oviposition increased. Food treatments had no significant differential effect on progeny (egg) hatch rate. In conclusion, a simple change in A. franciscana egg texture and particle size (i.e., blending whole eggs into a dust-like powder) increases oviposition in C. maculata. Supplementing powdered eggs with 5% palmitic acid might accelerate oogenesis (egg maturation) in some females.