A survey on bacterial contamination of fresh traditional cheeses with Salmonella spp. and Staphylococcus aureus in Jahrom, Fars Province
Background: Milk serves as an excellent culture medium for growth of several kinds of microorganisms. Thus, during the process of cheese production, some microbial species such as Salmonella spp. and Staphylococcus aureus may contaminate the products. Since traditional cheese (un-pasteurized) is pro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bushehr University of Medical Sciences
2007-09-01
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| Series: | Iranian South Medical Journal |
| Subjects: | |
| Online Access: | http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-3&slc_lang=en&sid=1 |