Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens

Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens

The use of toxic and less bioavailable inorganic selenium can now be supplemented with an alternative organic source from bacterial species in nutrition for human and animal benefit. This study investigated the effects of selenium sources on laying performance, egg quality characteristics, intestina...

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Bibliographic Details
Main Authors: Aliyu Ibrahim Muhammad, Dalia Alla Mohamed, Loh Teck Chwen, Henny Akit, Anjas Asmara Samsudin
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Animals
Subjects:
bacterial selenoproteins
laying performance
egg quality characteristics
intestine histomorphology
caecum microbes
digesta volatile fatty acids
Online Access:https://www.mdpi.com/2076-2615/11/6/1681

Internet

https://www.mdpi.com/2076-2615/11/6/1681

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