Sweet taste of cell death: role of carbohydrate recognition systems

This paper describes a complicated way how the glycoepitops’ alterations on a surface of dying cells allow investigators to decipher specific mechanisms underlying cell restructuring at apoptosis. These glycoepitops are important at removal of fragments of dying cells from the body, which can be a c...

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Main Authors: R. Bilyy, R. Stoika
Format: Article
Language:English
Published: National Academy of Sciences of Ukraine and Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine. 2013-12-01
Series:Ukrainian Biochemical Journal
Subjects:
Online Access:http://ukrbiochemjournal.org/wp-content/uploads/2015/11/Bilyy_Stoika_6_13.pdf
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spelling doaj-921f6c4ca6394f31b5789cff3e292a5a2020-11-24T21:02:19ZengNational Academy of Sciences of Ukraine and Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine.Ukrainian Biochemical Journal2409-49432409-49432013-12-0185618319610.15407/ubj85.06.183Sweet taste of cell death: role of carbohydrate recognition systemsR. Bilyy0R. Stoika1Institute of Cell Biology, National Academy of Sciences of Ukraine, LvivInstitute of Cell Biology, National Academy of Sciences of Ukraine, LvivThis paper describes a complicated way how the glycoepitops’ alterations on a surface of dying cells allow investigators to decipher specific mechanisms underlying cell restructuring at apoptosis. These glycoepitops are important at removal of fragments of dying cells from the body, which can be a cause of formation of the auto-antibodies.http://ukrbiochemjournal.org/wp-content/uploads/2015/11/Bilyy_Stoika_6_13.pdfapoptosisglicoepitopsmicrovesiclesphagocytosisplasma membrane
collection DOAJ
language English
format Article
sources DOAJ
author R. Bilyy
R. Stoika
spellingShingle R. Bilyy
R. Stoika
Sweet taste of cell death: role of carbohydrate recognition systems
Ukrainian Biochemical Journal
apoptosis
glicoepitops
microvesicles
phagocytosis
plasma membrane
author_facet R. Bilyy
R. Stoika
author_sort R. Bilyy
title Sweet taste of cell death: role of carbohydrate recognition systems
title_short Sweet taste of cell death: role of carbohydrate recognition systems
title_full Sweet taste of cell death: role of carbohydrate recognition systems
title_fullStr Sweet taste of cell death: role of carbohydrate recognition systems
title_full_unstemmed Sweet taste of cell death: role of carbohydrate recognition systems
title_sort sweet taste of cell death: role of carbohydrate recognition systems
publisher National Academy of Sciences of Ukraine and Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine.
series Ukrainian Biochemical Journal
issn 2409-4943
2409-4943
publishDate 2013-12-01
description This paper describes a complicated way how the glycoepitops’ alterations on a surface of dying cells allow investigators to decipher specific mechanisms underlying cell restructuring at apoptosis. These glycoepitops are important at removal of fragments of dying cells from the body, which can be a cause of formation of the auto-antibodies.
topic apoptosis
glicoepitops
microvesicles
phagocytosis
plasma membrane
url http://ukrbiochemjournal.org/wp-content/uploads/2015/11/Bilyy_Stoika_6_13.pdf
work_keys_str_mv AT rbilyy sweettasteofcelldeathroleofcarbohydraterecognitionsystems
AT rstoika sweettasteofcelldeathroleofcarbohydraterecognitionsystems
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