Diet quality of children in the United States by body mass index and sociodemographic characteristics

Diet quality of children in the United States by body mass index and sociodemographic characteristics

Summary Objective The primary objective was to use the Healthy Eating Index‐2015 (HEI‐2015) to describe diet quality by categories of body mass index (BMI) and by sociodemographic characteristics within categories of BMI using a nationally representative sample of US children. Methods Dietary datase...

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Bibliographic Details
Main Authors: Jessica L. Thomson, Alicia S. Landry, Lisa M. Tussing‐Humphreys, Melissa H. Goodman
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:Obesity Science & Practice
Subjects:
body weight status
child age
Healthy Eating Index
race/ethnicity
Online Access:https://doi.org/10.1002/osp4.388

Internet

https://doi.org/10.1002/osp4.388

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