Quantitative Analysis of Phenolic Acids and Flavonoids in Cuscuta chinensis Lam. by Synchronous Ultrasonic-Assisted Extraction with Response Surface Methodology
An effective ultrasonic-assisted extraction method for the separation of phenolic acids and flavonoids in Cuscuta chinensis Lam. was conducted by combining uniform design (UD) coupled with response surface methodology (RSM) and orthogonal design (OD) experiment. A sensitive and selective high-perfor...
Main Authors: | Kun-ze Du, Jin Li, Xinrong Guo, Yuhong Li, Yan-xu Chang |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2018-01-01
|
Series: | Journal of Analytical Methods in Chemistry |
Online Access: | http://dx.doi.org/10.1155/2018/6796720 |
Similar Items
-
Studies on the analgesic and anti-inflammatory mechanisms of Cuscuta chinensis Lam. in mice
by: Wei-Kai Chao, et al.
Published: (2012) -
Improved antimelanogenesis and antioxidant effects of polysaccharide from Cuscuta chinensis Lam seeds after enzymatic hydrolysis
by: Zi-Jun Liu, et al.
Published: (2018-05-01) -
The active compound analysis of Cuscuta chinensis Lam and antioxidant, hepatoprotective activity of its extract and nanoparticle formulation
by: Feng-Lin Yen, et al.
Published: (2008) -
Phytochemical and Antiviral Studies on Seed of Cuscuta chinensis
by: Lo,Wen-Lin, et al.
Published: (2009) -
Isolation and Identification of the Immunomodulatory Compounds in Seeds of Cuscuta chinensis
by: Shuo-Ju Liu, et al.
Published: (2011)