Meat quality of Pantaneiro lambs at different body weights

Meat quality of Pantaneiro lambs at different body weights

The aim of this study was to assess the meat quality of Pantaneiro lambs finished in confinement and slaughtered at different body weights (15, 20, 25, 30, and 35 kg). Forty-five non-castrated male Pantaneiro lambs were distributed in a completely randomized design, with five treatments and nine rep...

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Bibliographic Details
Main Authors: Adriana Sathie Ozaki Hirata, Alexandre Rodrigo Mendes Fernandes, Ingrid Harumi de Souza Fuzikawa, Fernando Miranda de Vargas Junior, Hélio de Almeida Ricardo, Claudia Andréa Lima Cardoso, Luis Gustavo Castro Alves, Natássia Gabriela Targanski Zagonel
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-02-01
Series:Semina: Ciências Agrárias
Subjects:
Fatty acids
Lipids
Sheep
Tenderness.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33101

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33101

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