STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE"
The influence of volatile compounds of polyunsaturated fatty acids sources of different origins on the odor formation of fish semis with the use of piezosorption "electronic nose" was studied.
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| Format: | Article |
| Language: | Russian |
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Voronezh state university of engineering technologies
2013-07-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/677 |
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Article |
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doaj-91df6d3badc74f6c8eabca1b1bfecfff2021-07-29T08:05:02ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022013-07-010316016410.20914/2310-1202-2013-3-160-164640STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE"N. N. Popova0T. A. Kuchmenko1A. U. Levchenko2Воронежский государственный университет инженерных технологийВоронежский государственный университет инженерных технологийВоронежский государственный университет инженерных технологийThe influence of volatile compounds of polyunsaturated fatty acids sources of different origins on the odor formation of fish semis with the use of piezosorption "electronic nose" was studied.https://www.vestnik-vsuet.ru/vguit/article/view/677«электронный нос»полиненасыщенные жирные кислотырыбные полуфабрикатызапахпрогноз |
| collection |
DOAJ |
| language |
Russian |
| format |
Article |
| sources |
DOAJ |
| author |
N. N. Popova T. A. Kuchmenko A. U. Levchenko |
| spellingShingle |
N. N. Popova T. A. Kuchmenko A. U. Levchenko STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE" Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij «электронный нос» полиненасыщенные жирные кислоты рыбные полуфабрикаты запах прогноз |
| author_facet |
N. N. Popova T. A. Kuchmenko A. U. Levchenko |
| author_sort |
N. N. Popova |
| title |
STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE" |
| title_short |
STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE" |
| title_full |
STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE" |
| title_fullStr |
STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE" |
| title_full_unstemmed |
STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE" |
| title_sort |
studying formation the smell of fish chopped semis at enrichment them by polyunsaturated fatty acids using a piezo sorption "electronic nose" |
| publisher |
Voronezh state university of engineering technologies |
| series |
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| issn |
2226-910X 2310-1202 |
| publishDate |
2013-07-01 |
| description |
The influence of volatile compounds of polyunsaturated fatty acids sources of different origins on the odor formation of fish semis with the use of piezosorption "electronic nose" was studied. |
| topic |
«электронный нос» полиненасыщенные жирные кислоты рыбные полуфабрикаты запах прогноз |
| url |
https://www.vestnik-vsuet.ru/vguit/article/view/677 |
| work_keys_str_mv |
AT nnpopova studyingformationthesmelloffishchoppedsemisatenrichmentthembypolyunsaturatedfattyacidsusingapiezosorptionelectronicnose AT takuchmenko studyingformationthesmelloffishchoppedsemisatenrichmentthembypolyunsaturatedfattyacidsusingapiezosorptionelectronicnose AT aulevchenko studyingformationthesmelloffishchoppedsemisatenrichmentthembypolyunsaturatedfattyacidsusingapiezosorptionelectronicnose |
| _version_ |
1721258432716079104 |