Desert Microbes for Boosting Sustainable Agriculture in Extreme Environments
A large portion of the earth’s surface consists of arid, semi-arid and hyper-arid lands. Life in these regions is profoundly challenged by harsh environmental conditions of water limitation, high levels of solar radiation and temperature fluctuations, along with soil salinity and nutrient deficiency...
Main Authors: | Wiam Alsharif, Maged M. Saad, Heribert Hirt |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2020-07-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fmicb.2020.01666/full |
Similar Items
-
Bacterial Endophytes from Pioneer Desert Plants for Sustainable Agriculture
by: Eida, Abdul Aziz
Published: (2020) -
The Sonoran Desert: A Retrospective Bibliography
by: Caldwell, Mary, et al.
Published: (1976) -
PROXIMATE ANALYSIS OF SONORAN DESERT FOOD PLANTS.
by: Ariffin, Radziah Bt.
Published: (1984) -
AN EVALUATION OF THE HOMOGENEITY OF TWO STANDS OF VEGETATION IN THE SONORAN DESERT
by: Wright, Robert A., 1933-
Published: (1965) -
An analysis of changes in Sonoran desert vegetation for the years 1928-1957
by: Murray, Ann Virginia, 1932-
Published: (1959)