PEMODELAN MATEMATIK PERUBAHAN PARAMETER MUTU KERUPUK SELAMA PENGGORENGAN DENGAN PASIR [Mathematical Modeling of Quality Parameter Changes of Chips During Sand Frying]

PEMODELAN MATEMATIK PERUBAHAN PARAMETER MUTU KERUPUK SELAMA PENGGORENGAN DENGAN PASIR [Mathematical Modeling of Quality Parameter Changes of Chips During Sand Frying]

Chip is a preferred food by all economic levels of society. Before consumption, chip is prepared by frying. There are different kinds of frying methods; one of them is conducted using sand as the heat transfer medium, known as “hot sand frying". Frying using sand is interesting because of the s...

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Bibliographic Details
Main Authors: Siswantoro1)*, Budi Rahardjo2), Nursigit Bintoro2), Pudji Hastuti2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2011-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
mathematical modeling
hot sand frying
quality parameter
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/3391

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