What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?

What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?

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The capacity for five Brettanomyces bruxellensis strains to form biofilm on stainless steel was confirmed, and the sanitation of these biofilms was tested using a solution of lactic acid and a reference method (a solution of foaming caustic soda and peroxide at 5 %). Different responses were observ...

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Main Authors: Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux
Format: Article
Language:deu
Published: International Viticulture and Enology Society 2021-01-01
Series:IVES Technical Reviews
Online Access:https://ives-technicalreviews.eu/article/view/4554
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spelling doaj-91a567b0ce9e4a268b670053d7ef04f32021-02-06T19:57:09ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052021-01-0110.20870/IVES-TR.2021.4554What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?Manon Deluchat0Claire Lhomme1Claudine Degueurce2Virginie Serpaggi3Romain Lacroix4Manon Lebleux5Stéphanie Weidmann6Sandrine Rousseaux7InterRhône, Service technique, 2260 route de grès, 84100 Orange, FranceInterRhône, Service technique, 2260 route de grès, 84100 Orange, FranceInterRhône, Service technique, 2260 route de grès, 84100 Orange, FranceInterRhône, Service technique, 2260 route de grès, 84100 Orange, FranceSyndicat des vignerons des Côtes du Rhône, Service technique, 2260 Route de grès, 84100 Orange, FranceUMR Procédés Alimentaires et Microbiologiques, Equipe VAlMiS (Vin, Aliments, Microbiologie, Stress), AgroSup Dijon - Université Bourgogne Franche-Comté, IUVV, Dijon, France UMR Procédés Alimentaires et Microbiologiques, Equipe VAlMiS (Vin, Aliments, Microbiologie, Stress), AgroSup Dijon - Université Bourgogne Franche-Comté, IUVV, Dijon, France UMR Procédés Alimentaires et Microbiologiques, Equipe VAlMiS (Vin, Aliments, Microbiologie, Stress), AgroSup Dijon - Université Bourgogne Franche-Comté, IUVV, Dijon, France The capacity for five Brettanomyces bruxellensis strains to form biofilm on stainless steel was confirmed, and the sanitation of these biofilms was tested using a solution of lactic acid and a reference method (a solution of foaming caustic soda and peroxide at 5 %). Different responses were observed depending on the strain: lactic acid solution induced a slight reduction in cell population, while the reference method resulted in the elimination of the adhered cells for three strains, but generated VBNC states for two others. The effects of sanitation on the biofilm formed is strain-dependent. https://ives-technicalreviews.eu/article/view/4554
collection DOAJ
language deu
format Article
sources DOAJ
author Manon Deluchat
Claire Lhomme
Claudine Degueurce
Virginie Serpaggi
Romain Lacroix
Manon Lebleux
Stéphanie Weidmann
Sandrine Rousseaux
spellingShingle Manon Deluchat
Claire Lhomme
Claudine Degueurce
Virginie Serpaggi
Romain Lacroix
Manon Lebleux
Stéphanie Weidmann
Sandrine Rousseaux
What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?
IVES Technical Reviews
author_facet Manon Deluchat
Claire Lhomme
Claudine Degueurce
Virginie Serpaggi
Romain Lacroix
Manon Lebleux
Stéphanie Weidmann
Sandrine Rousseaux
author_sort Manon Deluchat
title What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?
title_short What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?
title_full What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?
title_fullStr What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?
title_full_unstemmed What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?
title_sort what kind of sanitation should be applied to remove <em>brettanomyces bruxellensis</em> biofilms?
publisher International Viticulture and Enology Society
series IVES Technical Reviews
issn 2680-4905
publishDate 2021-01-01
description The capacity for five Brettanomyces bruxellensis strains to form biofilm on stainless steel was confirmed, and the sanitation of these biofilms was tested using a solution of lactic acid and a reference method (a solution of foaming caustic soda and peroxide at 5 %). Different responses were observed depending on the strain: lactic acid solution induced a slight reduction in cell population, while the reference method resulted in the elimination of the adhered cells for three strains, but generated VBNC states for two others. The effects of sanitation on the biofilm formed is strain-dependent.
url https://ives-technicalreviews.eu/article/view/4554
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AT claudinedegueurce whatkindofsanitationshouldbeappliedtoremoveembrettanomycesbruxellensisembiofilms
AT virginieserpaggi whatkindofsanitationshouldbeappliedtoremoveembrettanomycesbruxellensisembiofilms
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