Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

The COVID-19 pandemic restrictions sent college students online and off campus, potentially reducing access to healthy food. The objective of this cross-sectional, internet-based study was to use qualitative and quantitative survey methods to evaluate whether COVID-19 pandemic restrictions in Texas,...

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Bibliographic Details
Main Authors: Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, Wesley J. Tucker, Derek C. Miketinas, Kathleen E. Davis
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
food security
healthy eating index
dietary quality
coronavirus
qualitative assessment
shopping habits
Online Access:https://www.mdpi.com/2072-6643/13/8/2790

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https://www.mdpi.com/2072-6643/13/8/2790

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