The Stimulatory Effect of Purine-Type Cytokinins on Proliferation and Polyphenolic Compound Accumulation in Shoot Culture of <i>Salvia viridis</i>

• Main Authors: Izabela Grzegorczyk-Karolak, Katarzyna Hnatuszko-Konka, Mariola Zarzycka, Łukasz Kuźma
• Format: Article
• Language: English
• Published: MDPI AG 2020-01-01
• Series: Biomolecules
• Subjects: benzylaminopurine riboside; n-benzylotetrahydropyranyl adenine; meta-topoline; rosmarinic acid; verbascoside
• Online Access: https://www.mdpi.com/2218-273X/10/2/178

The present study demonstrates hormonal control of <i>Salvia viridis</i> growth and development using four different purine-type cytokinins at different concentrations. The addition of cytokinins significantly increased biomass of cultures, proliferation rate, and, interestingly, secondary metabolite production. The best response in terms of multiplication ratio was recorded on Murashige and Skoog medium supplemented with 0.5 mg/L BPA (N-benzylotetrahydropyranyl adenine), while the greatest biomass accumulation was achieved when supplemented with 1 mg/L <i>m</i>-T (meta-topoline). Quantitative UPLC-DAD analysis of the hydromethanolic extract from <i>S. viridis</i> culture revealed the presence of 12 polyphenols: seven phenolic acids and five phenylethanoids. The highest total content of polyphenolic compounds was found in shoots cultivated on medium with 2 mg/L BPA (18.66 mg/g DW): almost twice that of control shoots. The medium was also the most optimal for the biosynthesis of rosmarinic acid, the predominant phenolic acid. However, the greater phenylethanoid accumulation was stimulated by 1 mg/L <i>m</i>-T: the metabolite content was above three times higher than that found in shoots grown on the control medium (8.03 mg/g DW vs. 2.37 mg/g DW). Hence, it was demonstrated that phytohormones are capable of influencing not only vital physiological processes, but therapeutic potential of plants as well. Therefore, the cytokinin-based sage cultures may be also considered as the alternative sources of bioactive compounds.