Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

<h4>Background</h4>Effects of major dietary macronutrients on glucose-insulin homeostasis remain controversial and may vary by the clinical measures examined. We aimed to assess how saturated fat (SFA), monounsaturated fat (MUFA), polyunsaturated fat (PUFA), and carbohydrate affect key m...

Full description

Bibliographic Details
Main Authors: Fumiaki Imamura, Renata Micha, Jason H Y Wu, Marcia C de Oliveira Otto, Fadar O Otite, Ajibola I Abioye, Dariush Mozaffarian
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-07-01
Series:PLoS Medicine
Online Access:https://doi.org/10.1371/journal.pmed.1002087

Similar Items

Similar Items