Reference Values of Grain Nutrient Content and Removal for Corn
ABSTRACT: Unchanged reference values of grain nutrient contents for corn have been used for over 20 years, despite yield increases, the development of new hybrids, and modifications to cropping systems, especially the establishment of in-season second crops and the wide adoption of no-tillage. This...
Main Authors: | Aildson Pereira Duarte, Mônica Ferreira de Abreu, Eros Artur Bohac Francisco, Douglas de Castilho Gitti, Gabriel Barth, Claudinei Kappes |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ciência do Solo
2019-05-01
|
Series: | Revista Brasileira de Ciência do Solo |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100517&lng=en&tlng=en |
Similar Items
-
Corn Grain and Stover Nutrient Uptake Responses from Sandy Soil Treated with Designer Biochars and Compost
by: Jeffrey M. Novak, et al.
Published: (2021-05-01) -
STUDY OF MOISTURE ABSORPTION OF SWEET CORN GRAIN OF DIFFERENT FRACTIONS
by: S. SOTS, et al.
Published: (2019-04-01) -
Research On The Degree Of Fungal Contamination Of Corn Silage And Corn Grains
by: Ioana Poroșnicu, et al.
Published: (2020-10-01) -
Fungi Associated with Freshly Harvested Corn Grains in Duhok Governorate
by: Raed A. Haleem, et al.
Published: (2013-09-01) -
TECHNOLOGICAL PROPERTIES OF CORN, DEPENDING ON THE SPECIFICITIES OF VARIETY
by: Osokina N.M.
Published: (2019-01-01)