Anti-Diabetic Effect of Balanced Deep-Sea Water and Its Mode of Action in High-Fat Diet Induced Diabetic Mice

Anti-Diabetic Effect of Balanced Deep-Sea Water and Its Mode of Action in High-Fat Diet Induced Diabetic Mice

In this study, we investigated the effects of balanced deep-sea water (BDSW) on hyperglycemia and glucose intolerance in high-fat diet (HFD)-induced diabetic C57BL/6J mice. BDSW was prepared by mixing deep-sea water (DSW) mineral extracts and desalinated water to give a final hardness of 500–2000. M...

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Bibliographic Details
Main Authors:	Yun Hee Shon, Jung-Eun Park, Eun Ji Shin, Byung Geun Ha
Format:	Article
Language:	English
Published:	MDPI AG 2013-10-01
Series:	Marine Drugs
Subjects:	deep-sea water high-fat diet diabetes hyperglycemia glucose tolerance
Online Access:	http://www.mdpi.com/1660-3397/11/11/4193

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