Mass-Transfer Characteristics of Air- Suction Type Fermentors

Liquid-side mass-transfer coefficients (KLa) were measured in air-suction type fermentors using physical absorption of oxygen.  A fermentor of 0. 5 m i.d. was used with a working capacity of 60 liters of liquid. Tap water was used as the liquid phase, and air was used as the gas phase. The bioreact...

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Main Author: Alaa K. M.
Format: Article
Language:English
Published: Al-Khwarizmi College of Engineering – University of Baghdad 2019-03-01
Series:Al-Khawarizmi Engineering Journal
Online Access:http://alkej.uobaghdad.edu.iq/index.php/alkej/article/view/596
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spelling doaj-912cf7af182040b9ac3a6b32434bb30d2020-11-25T02:13:28Zeng Al-Khwarizmi College of Engineering – University of BaghdadAl-Khawarizmi Engineering Journal1818-11712312-07892019-03-0143Mass-Transfer Characteristics of Air- Suction Type FermentorsAlaa K. M.0Genetic Engineering and Biotechnology Institute for Postgraduate Studies/ University of Baghdad Iraq- Baghdad Liquid-side mass-transfer coefficients (KLa) were measured in air-suction type fermentors using physical absorption of oxygen.  A fermentor of 0. 5 m i.d. was used with a working capacity of 60 liters of liquid. Tap water was used as the liquid phase, and air was used as the gas phase. The bioreactor mixing system consists of shrouded-disk/curved-blade turbine with six evacuated bending blades. The effect of liquid submergence (S) was investigated. Further, the effects of the ratio of the impeller diameter (D) to the tank diameter (T), and the clearance of the impeller from the tank bottom(C) were also studied.  The agitation speed (N) was varied in the range of 50-800 rpm. It was found that the value of  KLa increased as the impeller diameter  increased, while it was decreased continuously with increasing the clearance. the effect of impeller submergence on the value of mass transfer coefficient (KLa) is not much pronounced. Suitable correlation was developed for estimating mass transfer coefficient (KLa) in this type of bioreactors. http://alkej.uobaghdad.edu.iq/index.php/alkej/article/view/596
collection DOAJ
language English
format Article
sources DOAJ
author Alaa K. M.
spellingShingle Alaa K. M.
Mass-Transfer Characteristics of Air- Suction Type Fermentors
Al-Khawarizmi Engineering Journal
author_facet Alaa K. M.
author_sort Alaa K. M.
title Mass-Transfer Characteristics of Air- Suction Type Fermentors
title_short Mass-Transfer Characteristics of Air- Suction Type Fermentors
title_full Mass-Transfer Characteristics of Air- Suction Type Fermentors
title_fullStr Mass-Transfer Characteristics of Air- Suction Type Fermentors
title_full_unstemmed Mass-Transfer Characteristics of Air- Suction Type Fermentors
title_sort mass-transfer characteristics of air- suction type fermentors
publisher Al-Khwarizmi College of Engineering – University of Baghdad
series Al-Khawarizmi Engineering Journal
issn 1818-1171
2312-0789
publishDate 2019-03-01
description Liquid-side mass-transfer coefficients (KLa) were measured in air-suction type fermentors using physical absorption of oxygen.  A fermentor of 0. 5 m i.d. was used with a working capacity of 60 liters of liquid. Tap water was used as the liquid phase, and air was used as the gas phase. The bioreactor mixing system consists of shrouded-disk/curved-blade turbine with six evacuated bending blades. The effect of liquid submergence (S) was investigated. Further, the effects of the ratio of the impeller diameter (D) to the tank diameter (T), and the clearance of the impeller from the tank bottom(C) were also studied.  The agitation speed (N) was varied in the range of 50-800 rpm. It was found that the value of  KLa increased as the impeller diameter  increased, while it was decreased continuously with increasing the clearance. the effect of impeller submergence on the value of mass transfer coefficient (KLa) is not much pronounced. Suitable correlation was developed for estimating mass transfer coefficient (KLa) in this type of bioreactors.
url http://alkej.uobaghdad.edu.iq/index.php/alkej/article/view/596
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