Salinity-Induced Variation in Biochemical Markers Provides Insight into the Mechanisms of Salt Tolerance in Common (Phaseolus vulgaris) and Runner (P. coccineus) Beans

Salinity-Induced Variation in Biochemical Markers Provides Insight into the Mechanisms of Salt Tolerance in Common (Phaseolus vulgaris) and Runner (P. coccineus) Beans

The evaluation of biochemical markers is important for the understanding of the mechanisms of tolerance to salinity of Phaseolus beans. We have evaluated several growth parameters in young plants of three Phaseolus vulgaris cultivars subjected to four salinity levels (0, 50, 100, and 150 mM NaCl);...

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Bibliographic Details
Main Authors: Mohamad Al Hassan, Mihaela Morosan, María del Pilar López-Gresa, Jaime Prohens, Oscar Vicente, Monica Boscaiu
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:International Journal of Molecular Sciences
Subjects:
ions concentration
myo-inositol
osmotic adjustment
Phaseolus
proline
salt tolerance
Online Access:http://www.mdpi.com/1422-0067/17/9/1582

Internet

http://www.mdpi.com/1422-0067/17/9/1582

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