The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds

The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds

Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps consists of a continuum broadband spectrum from deep UV to the infrared, especially rich in UV range below 400 nm, which is germicidal. Evaluation...

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Bibliographic Details
Main Author: Tomašević I.
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2015-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
intense light pulses
meat
game
poultry
sensory quality
colour
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561502273T.pdf

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