EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION
The consumer attention for products with healthy properties is increased in time, and fruit juices, for their ease of consumption, can satisfy this demand providing them bioactive compounds.<br />The grape juice has numerous health benefits demonstrated by several studies such as, among other,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chiriotti Editori
2015-09-01
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| Series: | Italian Journal of Food Science |
| Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/281 |
