Effect of malt milling for wort extract content
Beer manufacturing is one of the most ancient procedures of food manufacturing. The four (in many cases much more) ingredients, the great numbers of technological steps and variations of technological parameters (temperature, time, pressure etc.) have a major influence on both type and quality of th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2014-02-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/326 |