Vývoj množství kyselin a hodnoty pH u jablečných pyré a moštů z jablek odrůdy 'Golden Delicious' během skladování s možností predikce daných parametrů pomocí near infrared spektrometrie [Monitoring development of titrable acid and pH values in purees and juice of apple variety 'Golden Delicious' during storage with the possibility of predicting the parameters by near infrared spectroscopy]
Apples as a biological material are differently affected by variety, location of origin, season, as well as type and length of storage. To produce fruit products, processors require constant parameters of the input raw material to obtain the same quality. Various destructive and time-consuming me...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | ces |
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VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o.
2021-05-01
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| Series: | Vědecké Práce Ovocnářské |
| Subjects: | |
| Online Access: | https://vpovsuo.cz/wp-content/uploads/2021/05/4-Final_VPO-Mareckova-27_1_21.pdf |