EFFECT OF DRY ROASTING ON COMPOSITION, DIGESTIBILITY AND DEGRADABILITY OF FIBER FRACTIONS OF MESQUITE PODS (PROSOPIS LAEVIGATA) AS FEED SUPPLEMENT IN GOATS
Two studies were performed to analize the roasting effects (150º C/45 min) in the composition, in vivo digestibility and in situ degradability of fiber fractions (NDF and ADF) of mesquite pods. In the first test, eight Nubian goats (37.6 + 3.4 kg), fistulated and cannulated of rumen were used, in t...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2009-06-01
|
| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/108 |