Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

Over the last decades, the economic, social and environmental sustainability of the conventional agri-food system has and continues to be contested within both academic and public institutions. For small farms, the unsustainability of the food system is even more serious; farms’ declining share of p...

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Bibliographic Details
Main Authors: Giaime Berti, Catherine Mulligan
Format: Article
Language:English
Published: MDPI AG 2016-07-01
Series:Sustainability
Subjects:
Online Access:http://www.mdpi.com/2071-1050/8/7/616