Nutrients for Yeast Growth on Grape Berry Exudates

This study presents data from analyses of sugars, organic acids and amino acids in rinses from the surfaces of grapes and their impacts on yeasts associated to the surfaces. Results obtained demonstrated that the grape surfaces contain basic nutrients; sugars (glucose and fructose), amino acids (i.e...

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Bibliographic Details
Main Authors: Cheunjit J. Prakitchaiwattana, Graham H. Fleet, Gillian M. Heard
Format: Article
Language:English
Published: Mahasarakham University 2020-12-01
Series:Science Technology and Engineering Journal (STEJ)
Subjects:
Online Access:https://stej.msu.ac.th/wp-content/uploads/2021/01/JOURNAL-STEJ6-2-0003-7-17.pdf