Effect of traditional food preservatives on biofilm formation by food pathogens

Effect of traditional food preservatives on biofilm formation by food pathogens

Bibliographic Details
Main Authors:	Khan, M. N., Mirani, Z. A., Wang, J., Lin, H., Khan, S. I.
Format:	Article
Language:	English
Published:	Malaysian Society for Microbiology 2014-06-01
Series:	Malaysian Journal of Microbiology
Online Access:	http://mjm.usm.my/uploads/issues/354/8 Corrected proof MJM 569-13.pdf

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