Traditional and regional products form the perspective of Szczecin University students

Traditional and regional products form the perspective of Szczecin University students

The study covers the issues of traditional and regional foods which are attracting more and more interest. The knowledge of university students and their attitude towards these foods were checked on the basis of a survey research. It was concluded that the students need more comprehensive educati...

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Bibliographic Details
Main Authors: Sylwia Chudy, Urszula Gierałtowska
Format: Article
Language:English
Published: University of Life Sciences in Poznań 2013-03-01
Series:Journal of Agribusiness and Rural Development
Subjects:
consumer
regional and traditional foods
Online Access:http://www.jard.edu.pl/tom27/zeszyt1/art_4.pdf
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spelling doaj-908c33f7397c4e118d17ee9c90624db52020-11-24T22:56:10ZengUniversity of Life Sciences in PoznańJournal of Agribusiness and Rural Development1899-52411899-57722013-03-011274552Traditional and regional products form the perspective of Szczecin University studentsSylwia Chudy0Urszula Gierałtowska1UniversityUniversity The study covers the issues of traditional and regional foods which are attracting more and more interest. The knowledge of university students and their attitude towards these foods were checked on the basis of a survey research. It was concluded that the students need more comprehensive education in the area of the culinary heritage and that an increase in traditional and regional foods promotion may contribute to the growing awareness of their consumption. http://www.jard.edu.pl/tom27/zeszyt1/art_4.pdfconsumerregional and traditional foods
collection DOAJ
language English
format Article
sources DOAJ
author Sylwia Chudy
Urszula Gierałtowska
spellingShingle Sylwia Chudy
Urszula Gierałtowska
Traditional and regional products form the perspective of Szczecin University students
Journal of Agribusiness and Rural Development
consumer
regional and traditional foods
author_facet Sylwia Chudy
Urszula Gierałtowska
author_sort Sylwia Chudy
title Traditional and regional products form the perspective of Szczecin University students
title_short Traditional and regional products form the perspective of Szczecin University students
title_full Traditional and regional products form the perspective of Szczecin University students
title_fullStr Traditional and regional products form the perspective of Szczecin University students
title_full_unstemmed Traditional and regional products form the perspective of Szczecin University students
title_sort traditional and regional products form the perspective of szczecin university students
publisher University of Life Sciences in Poznań
series Journal of Agribusiness and Rural Development
issn 1899-5241
1899-5772
publishDate 2013-03-01
description The study covers the issues of traditional and regional foods which are attracting more and more interest. The knowledge of university students and their attitude towards these foods were checked on the basis of a survey research. It was concluded that the students need more comprehensive education in the area of the culinary heritage and that an increase in traditional and regional foods promotion may contribute to the growing awareness of their consumption.
topic consumer
regional and traditional foods
url http://www.jard.edu.pl/tom27/zeszyt1/art_4.pdf
work_keys_str_mv AT sylwiachudy traditionalandregionalproductsformtheperspectiveofszczecinuniversitystudents
AT urszulagierałtowska traditionalandregionalproductsformtheperspectiveofszczecinuniversitystudents
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