Effect of salt and osmotic stresses on the germination of pepper seeds of different maturation stages

Effect of salt and osmotic stresses on the germination of pepper seeds of different maturation stages

Germination percentage, seedling fresh weight and sensitivity index of the pepper (Capsicum annuum L. cv. Sera Demre) seed lots harvested 50, 60 and 70 days after the anthesis (daa) in 2001 and 2002 were determined under the salt (NaCl) and osmotic (PEG) stresses at the same water potentials of -0.3...

Full description

Bibliographic Details
Main Authors:	Ibrahim Demir, Kaz&#305;m Mavi
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2008-10-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Capsicum annuum salinity water stress germination
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000500004

Similar Items

Seed quality of jalapeno pepper according to fruit maturation and post harvest rest
by: Nara Ricci, et al.
Published: (2013-06-01)

Changes in seed quality during fruit maturation of sweet pepper
by: Deborah de Souza Vidigal, et al.
Published: (2011-10-01)

Influência do estádio de maturação da flor na produção de sementes de pimentão com polinização manual Influence of flower stage maturation in sweet pepper seed yield
by: Maria Carolina Godoy, et al.
Published: (2006-01-01)

Osmocondicionamento em sementes de pimenta 'amarela comprida' (Capsicum annuum L.) Submetidas à deterioração controlada Osmotic conditioning in seeds of 'long yellow' pepper (Capsicum annuum L.) subjected to controlled deterioration
by: Gustavo Sessa Fialho, et al.
Published: (2010-06-01)

Flask sealing on in vitro seed germination and morphogenesis of two types of ornamental pepper explants
by: Diego Silva Batista, et al.

Avaliação de genótipos de pimentão no período de inverno, em Araguari, MG Genotypic evaluation of sweet pepper in the winter season in Araguari, MG, Brazil
by: José Ricardo Peixoto, et al.
Published: (1999-10-01)

Cross compatibility of domesticated hot pepper and cultivated sweet pepper
by: Lucifrancy Vilagelim Costa, et al.
Published: (2009-01-01)

Physico-chemical characterization of 'Zarco HS' yellow bell pepper for different ripeness stages Caracterização físico-química de pimentão amarelo 'Zarco HS' em diferentes estádios de maturação
by: Silvia Antoniali, et al.
Published: (2007-02-01)

Nitrogen and potassium fertigation in bell pepper cultivated in greenhouse using fertigation managements
by: Edivan S. Nunes Júnior, et al.

Growth Characteristics and Fruit Quality of Chili Pepper under Higher Electrical Conductivity of Nutrient Solution Induced by Various Salts
by: Mohammad Ahmadi, et al.
Published: (2020-02-01)

Respiração de pimentão amarelo sob influência do estádio de maturação e da temperatura de armazenamento Respiration of yellow bell pepper 'Zarco HS' under influence of the maturation stage and of the storage temperature
by: Silvia Antoniali, et al.
Published: (2006-03-01)

Determination of an optimal priming duration and concentration protocol for pepper seeds (Capsicum annuum L.)
by: Hassen ALOUI, et al.
Published: (2015-12-01)

Caracterização de híbridos de pimentão em cultivo protegido Characteristics of sweet pepper hybrids obtained under protected cultivation
by: Walkyria B. Scivittaro, et al.
Published: (1999-07-01)

Effects of organic fertilizers on growth and development of pepper (Capsicum annuum L.)
by: Ricardo Augusto Luna Murillo, et al.
Published: (2015-04-01)

Bell pepper production under saline stress and fertigation with different K+/Ca2+ ratios in a protected environment
by: Ricardo Carlos Pereira da Silva, et al.
Published: (2020-04-01)

Cultivo de híbridos de pimentão amarelo em fibra da casca de coco Performance of yellow sweet peppers hybrids grown in coconut husk fiber
by: Hamilton César de O Charlo, et al.
Published: (2009-06-01)

In Vivo Non-Destructive Monitoring of Capsicum Annuum Seed Growth with Diverse NaCl Concentrations Using Optical Detection Technique
by: Naresh Kumar Ravichandran, et al.
Published: (2017-12-01)

Avaliação de híbridos duplos de pimentão Evaluation of sweet pepper double hybrids
by: Sally Ferreira Blat, et al.
Published: (2007-09-01)

Produção de pimentão com vibração das plantas Sweet pepper production with plant vibration
by: Antonio Ismael Inácio Cardoso
Published: (2007-08-01)

Water Use and Yield Responses of Chile Pepper Cultivars Irrigated with Brackish Groundwater and Reverse Osmosis Concentrate
by: Gurjinder S. Baath, et al.
Published: (2020-05-01)

Reaction of sweet pepper to the potato virus y (PVYm)
by: Echer Márcia de Moraes, et al.
Published: (2002-01-01)

Produção do pimentão adubado com esterco bovino e biofertilizante Bell pepper yield fertilized with cattle manure and biofertilizer
by: Evanduir N. de Araújo, et al.
Published: (2007-10-01)

Produção de muda orgânica de pimentão com diferentes substratos Organic production of seedlings of sweet pepper with different substrates
by: Sebastião Elviro de Araújo Neto, et al.
Published: (2009-08-01)

Diversidade genética entre acessos de pimentas e pimentões da Embrapa Clima Temperado Genetic diversity in peppers and sweet peppers of Embrapa Clima Temperado genebank
by: Miriam Valli Büttow, et al.
Published: (2010-06-01)

Associação de fases meióticas e estádios dos micrósporos com características morfológicas de botões florais de pimentão Association of meiotic phases and microspore stages with morphological characters of floral buds of pepper
by: Edgard Augusto de Toledo Picoli, et al.
Published: (2003-06-01)

Quality of organically produced bell pepper seeds
by: José Luiz Nogueira, et al.

SALICYLIC ACID AND ITS METHOD OF APPLICATION AFFECT GERMINATION AND VIGOR IN BELL PEPPER SEEDLINGS UNDER SALT STRESS
by: Sebastião de Oliveira Maia Júnior, et al.
Published: (2021-01-01)

Damage Analysis and Establishment of Control Threshold for Phytophthora Blight of Hot Pepper (Capsicum annuum)
by: Hyo-Jung Kang, et al.
Published: (2011-04-01)

Evapotranspiração máxima do pimentão cultivado em estufa plástica em função de variáveis fenométricas e meteorológicas Maximum evapotranspiration of sweet pepper grown in plastic greenhouse based upon meteorological and fenometrical variables
by: Carina R. Pivetta, et al.
Published: (2010-07-01)

Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants
by: Alessandro Miceli, et al.
Published: (2020-11-01)

Adubação do pimentão em solo orgânico álico do Vale do Ribeira (SP) Pepper fertilization on organic soil of Ribeira Valley (SP)
by: Issao Ishimura, et al.
Published: (1989-01-01)

Evaluación de la germinación y crecimiento de Plántula de Chiltepín (Capsicum annuum L variedad glabriusculum.) en invernadero
by: Nidia Araiza Lizarde, et al.
Published: (2012-06-01)

Differential Nitrogen Nutrition Modifies Polyamines and the Amino-Acid Profile of Sweet Pepper Under Salinity Stress
by: M. C. Piñero, et al.
Published: (2019-04-01)

Action of ethylene, 1-methylcyclopropene and silver thiosulfate in two developmental stages of potted ornamental pepper(
by: Paula Cristina Carvalho Lima, et al.
Published: (2017-09-01)

Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress
by: Yolanda González-García, et al.
Published: (2021-01-01)

Reação de híbridos, linhagens e progênies de pimentão à requeima causada por Phytophthora capsici e ao mosaico amarelo causado por Pepper yellow mosaic vírus (PepYMV) Reaction of hybrids, lines and progenies of sweet pepper the blight caused by Phytophthora capsici and to Pepper yellow mosaic virus (PepYMV )
by: Ildon Rodrigues do Nascimento, et al.
Published: (2007-02-01)

Fruit characteristics of new pepper variety "NS Prva"
by: Danojević Dario, et al.
Published: (2021-01-01)

Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea
by: Khin Pa Pa Wai, et al.
Published: (2015-12-01)

Effectiveness of biological control of <em>Phytophthora capsici</em> in pepper by <em>Trichoderma asperellum</em> strain T34
by: Guillem SEGARRA, et al.
Published: (2012-11-01)

Relação entre os estádios de desenvolvimento dos micrósporos e as características morfológicas do botão floral em pimentão (Capsicum annuum L.) Relationship among the development stages of microspores and the morphological characteristics of the floral bud in sweet pepper (Capsicum annuum L.)
by: José Magno Queiroz Luz, et al.
Published: (1995-01-01)