Effect of salt and osmotic stresses on the germination of pepper seeds of different maturation stages
Germination percentage, seedling fresh weight and sensitivity index of the pepper (Capsicum annuum L. cv. Sera Demre) seed lots harvested 50, 60 and 70 days after the anthesis (daa) in 2001 and 2002 were determined under the salt (NaCl) and osmotic (PEG) stresses at the same water potentials of -0.3...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2008-10-01
|
| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000500004 |