Study of the Toxic Trace Elements Cadmium , Chromium , Lead and Mercury in Tomato Paste in Isfahan City

Toxic metals such as Cd, Cr, Pb and Hg, in trace amounts, enter the    human body through food products. One of the main sources is the    corrosion of the metal made apparatus, which are used in the process of    food production. Tomato paste with an average pH value of 4.6 capable of    containing...

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Bibliographic Details
Main Authors: Hosein Pour Moghaddas, Iraj Javadi, Rezvan Eslamieh
Format: Article
Language:fas
Published: Hamadan University of Medical Sciences 2002-09-01
Series:پزشکی بالینی ابن سینا
Subjects:
Online Access:http://sjh.umsha.ac.ir/article-1-743-en.html