KONSENTRASI ASAM ASETAT MEMENGARUHI KARAKTERISTIK FISIKOKIMIA PATI SAGU IHUR TERASETILASI

KONSENTRASI ASAM ASETAT MEMENGARUHI KARAKTERISTIK FISIKOKIMIA PATI SAGU IHUR TERASETILASI

Native ihur sago starch is a starch from Maluku and to date there is no report on its physicochemical properties. The objective of this work was to evaluate the effect of acetic acid concentration on the physicochemical properties of the native ihur sago starch. The starch was acetylated at differen...

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Bibliographic Details
Main Authors: Febby J. Polnaya, Hilda, Cynthia G.C. Lopulalan
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2020-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
acetylation
acetic acid concentration
ihur sago starch
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/25588

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