Appraisal of the influence of the temperature at the composition of cow's milk by FT NIR spectroscopy
NIR spectroscopy making use of a near infrared spectrum offers wide using in a food quality control. This quick method allows the measuring of numerous samples with minimal usage of chemicals. Due this fact it is also used in quantitative analyses of milk composition. In this study we observed an im...
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| Format: | Article |
| Language: | English |
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Mendel University Press
2007-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
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| Online Access: | https://acta.mendelu.cz/55/4/0095/ |