From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

Bibliographic Details
Main Authors:	Gonzalo Delgado-Pando, Carlos Álvarez, Lara Morán
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2019-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2019/4656842

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