From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

Bibliographic Details
Main Authors: Gonzalo Delgado-Pando, Carlos Álvarez, Lara Morán
Format: Article
Language:English
Published: Hindawi-Wiley 2019-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2019/4656842