From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

Bibliographic Details
Main Authors: Gonzalo Delgado-Pando, Carlos Álvarez, Lara Morán
Format: Article
Language:English
Published: Hindawi-Wiley 2019-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2019/4656842
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spelling doaj-9042e99a9d794521b3fcb3b6ed11ce472020-11-25T02:15:21ZengHindawi-WileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/46568424656842From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat ProductsGonzalo Delgado-Pando0Carlos Álvarez1Lara Morán2Department of Food Quality and Sensory Science, Teagasc, Food Research Centre Ashtown, Dublin 15, IrelandDepartment of Food Quality and Sensory Science, Teagasc, Food Research Centre Ashtown, Dublin 15, IrelandLactiker Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Alava 01006, Vitoria, Spainhttp://dx.doi.org/10.1155/2019/4656842
collection DOAJ
language English
format Article
sources DOAJ
author Gonzalo Delgado-Pando
Carlos Álvarez
Lara Morán
spellingShingle Gonzalo Delgado-Pando
Carlos Álvarez
Lara Morán
From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
Journal of Food Quality
author_facet Gonzalo Delgado-Pando
Carlos Álvarez
Lara Morán
author_sort Gonzalo Delgado-Pando
title From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
title_short From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
title_full From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
title_fullStr From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
title_full_unstemmed From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products
title_sort from farm to fork: new strategies for quality evaluation of fresh meat and processed meat products
publisher Hindawi-Wiley
series Journal of Food Quality
issn 0146-9428
1745-4557
publishDate 2019-01-01
url http://dx.doi.org/10.1155/2019/4656842
work_keys_str_mv AT gonzalodelgadopando fromfarmtoforknewstrategiesforqualityevaluationoffreshmeatandprocessedmeatproducts
AT carlosalvarez fromfarmtoforknewstrategiesforqualityevaluationoffreshmeatandprocessedmeatproducts
AT laramoran fromfarmtoforknewstrategiesforqualityevaluationoffreshmeatandprocessedmeatproducts
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