Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (<i>Holothuria scabra</i>), Obtained through Dialysis and the Ultrafiltration Membrane

Collagen was extracted from the body wall of sea cucumber (<i>Holothuria scabra</i>) using the pepsin-solubilized collagen method followed by isolation using dialysis and the ultrafiltration membrane. The yield and physicochemical properties of the collagen obtained from both isolation m...

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Main Authors: Suryani Saallah, Jumardi Roslan, Flavian Sheryl Julius, Sharinee Saallah, Umi Hartina Mohamad Razali, Wolyna Pindi, Mohd Rosni Sulaiman, Khairul Faizal Pa’ee, Siti Mazlina Mustapa Kamal
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/9/2564
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spelling doaj-9037e03c50d54d3b840610277235155e2021-04-28T23:01:15ZengMDPI AGMolecules1420-30492021-04-01262564256410.3390/molecules26092564Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (<i>Holothuria scabra</i>), Obtained through Dialysis and the Ultrafiltration MembraneSuryani Saallah0Jumardi Roslan1Flavian Sheryl Julius2Sharinee Saallah3Umi Hartina Mohamad Razali4Wolyna Pindi5Mohd Rosni Sulaiman6Khairul Faizal Pa’ee7Siti Mazlina Mustapa Kamal8Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, MalaysiaFaculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, MalaysiaFaculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, MalaysiaFaculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, MalaysiaFaculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, MalaysiaFaculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, MalaysiaFaculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, MalaysiaSection of Food Engineering Technology, Malaysian Institute of Chemical and Bioengineering Technology, Universiti Kuala Lumpur, Alor Gajah 78000, Malacca, MalaysiaDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, UPM Serdang, Shah Alam 43400, Selangor, MalaysiaCollagen was extracted from the body wall of sea cucumber (<i>Holothuria scabra</i>) using the pepsin-solubilized collagen method followed by isolation using dialysis and the ultrafiltration membrane. The yield and physicochemical properties of the collagen obtained from both isolation methods, denoted as D-PSC and UF-PSC, were compared. The ultrafiltration method affords a higher yield of collagen (11.39%) than that of the dialysis (5.15%). The isolated collagens have almost the same amino acid composition, while their functional groups, referred to as amide A, B, I, II, and III bands, were in accordance with commercial collagen, as verified by Fourier Transform Infrared (FT-IR) spectroscopy. The UV-Vis absorption peaks at 240 nm and 220 nm, respectively, indicated that the collagens produced are type-I collagen. The D-PSC showed interconnecting sheet-like fibrils, while the UF-PSC exhibited a flaky structure with flat-sheets arranged very close to each other. The higher yield and comparable physicochemical properties of the collagen obtained by ultrafiltration as compared with dialysis indicate that the membrane process has high potential to be used in large-scale collagen production for food and pharmaceutical applications.https://www.mdpi.com/1420-3049/26/9/2564sea cucumbercollagendialysisultrafiltration membranephysicochemical properties
collection DOAJ
language English
format Article
sources DOAJ
author Suryani Saallah
Jumardi Roslan
Flavian Sheryl Julius
Sharinee Saallah
Umi Hartina Mohamad Razali
Wolyna Pindi
Mohd Rosni Sulaiman
Khairul Faizal Pa’ee
Siti Mazlina Mustapa Kamal
spellingShingle Suryani Saallah
Jumardi Roslan
Flavian Sheryl Julius
Sharinee Saallah
Umi Hartina Mohamad Razali
Wolyna Pindi
Mohd Rosni Sulaiman
Khairul Faizal Pa’ee
Siti Mazlina Mustapa Kamal
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (<i>Holothuria scabra</i>), Obtained through Dialysis and the Ultrafiltration Membrane
Molecules
sea cucumber
collagen
dialysis
ultrafiltration membrane
physicochemical properties
author_facet Suryani Saallah
Jumardi Roslan
Flavian Sheryl Julius
Sharinee Saallah
Umi Hartina Mohamad Razali
Wolyna Pindi
Mohd Rosni Sulaiman
Khairul Faizal Pa’ee
Siti Mazlina Mustapa Kamal
author_sort Suryani Saallah
title Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (<i>Holothuria scabra</i>), Obtained through Dialysis and the Ultrafiltration Membrane
title_short Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (<i>Holothuria scabra</i>), Obtained through Dialysis and the Ultrafiltration Membrane
title_full Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (<i>Holothuria scabra</i>), Obtained through Dialysis and the Ultrafiltration Membrane
title_fullStr Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (<i>Holothuria scabra</i>), Obtained through Dialysis and the Ultrafiltration Membrane
title_full_unstemmed Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (<i>Holothuria scabra</i>), Obtained through Dialysis and the Ultrafiltration Membrane
title_sort comparative study of the yield and physicochemical properties of collagen from sea cucumber (<i>holothuria scabra</i>), obtained through dialysis and the ultrafiltration membrane
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2021-04-01
description Collagen was extracted from the body wall of sea cucumber (<i>Holothuria scabra</i>) using the pepsin-solubilized collagen method followed by isolation using dialysis and the ultrafiltration membrane. The yield and physicochemical properties of the collagen obtained from both isolation methods, denoted as D-PSC and UF-PSC, were compared. The ultrafiltration method affords a higher yield of collagen (11.39%) than that of the dialysis (5.15%). The isolated collagens have almost the same amino acid composition, while their functional groups, referred to as amide A, B, I, II, and III bands, were in accordance with commercial collagen, as verified by Fourier Transform Infrared (FT-IR) spectroscopy. The UV-Vis absorption peaks at 240 nm and 220 nm, respectively, indicated that the collagens produced are type-I collagen. The D-PSC showed interconnecting sheet-like fibrils, while the UF-PSC exhibited a flaky structure with flat-sheets arranged very close to each other. The higher yield and comparable physicochemical properties of the collagen obtained by ultrafiltration as compared with dialysis indicate that the membrane process has high potential to be used in large-scale collagen production for food and pharmaceutical applications.
topic sea cucumber
collagen
dialysis
ultrafiltration membrane
physicochemical properties
url https://www.mdpi.com/1420-3049/26/9/2564
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