The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices

The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices

The objective of the study was to identify suitable additives stabilizing standard solutions of ascorbic acid (AA) that would not cause interference in the analytical process with the use of voltammetry in the determination of the AA content in food products. In addition, the effect of various condi...

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Bibliographic Details
Main Authors:	Kowalski Radosław, Mazurek Artur, Pankiewicz Urszula, Włodarczyk-Stasiak Marzena, Sujka Monika, Wyrostek Jakub, Kałwa Klaudia
Format:	Article
Language:	English
Published:	De Gruyter 2019-09-01
Series:	Open Chemistry
Subjects:	ascorbic acid differential pulse polarography fruit juice storage vitamin c
Online Access:	https://doi.org/10.1515/chem-2019-0078

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