Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review

Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review

When harvested the potato has a high moisture content, this could make its transportation and storage difficult. To help solve the transportation difficulties, potato is made into whole flour by many food processing companies. Potato whole flour has high nutritional value and may be regarded as bene...

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Bibliographic Details
Main Authors: CUI Lingling, TIAN Yange, TIAN Shuangqi, WANG Yanbo, GAO Fuqiang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2018-07-01
Series:Grain & Oil Science and Technology
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259819301025

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