KUALITAS SATE LILIT YANG BEREDAR DI PASAR TRADISIONAL KARANGASEM, BALI DITINJAU DARI Staphylococcus aureus

KUALITAS SATE LILIT YANG BEREDAR DI PASAR TRADISIONAL KARANGASEM, BALI DITINJAU DARI Staphylococcus aureus

<p>This research aims to find out the quality of curled satay in terms of <em>Staphylococcus aureus</em>that are spread around in the traditional markets of Karangasem, Bali. Samples of the curled satay were taken from the 4 regions in Karangasem (Selat, Rendang, Sidemen, and Seray...

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Bibliographic Details
Main Authors: I Gusti Ayu Laras Pratama Putri, Ida Bagus Gede Darmayasa, Ni Made Susun Parwanayoni
Format: Article
Language:English
Published: Universitas Udayana 2015-10-01
Series:Simbiosis: Journal of Biological Sciences
Online Access:http://ojs.unud.ac.id/index.php/simbiosis/article/view/15504

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