Grand Challenges in Nutrition and Environmental Sustainability

Bibliographic Details
Main Author: Barbara eBurlingame
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-03-01
Series:Frontiers in Nutrition
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnut.2014.00003/full
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spelling doaj-9023fa932b5d471e84e48ae5088930652020-11-24T20:57:20ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2014-03-01110.3389/fnut.2014.0000386425Grand Challenges in Nutrition and Environmental SustainabilityBarbara eBurlingame0Food and Agriculture Organization of the United Nationshttp://journal.frontiersin.org/Journal/10.3389/fnut.2014.00003/fullFoodenvironmentBiodiversitySustainable diets: nutrition
collection DOAJ
language English
format Article
sources DOAJ
author Barbara eBurlingame
spellingShingle Barbara eBurlingame
Grand Challenges in Nutrition and Environmental Sustainability
Frontiers in Nutrition
Food
environment
Biodiversity
Sustainable diets
: nutrition
author_facet Barbara eBurlingame
author_sort Barbara eBurlingame
title Grand Challenges in Nutrition and Environmental Sustainability
title_short Grand Challenges in Nutrition and Environmental Sustainability
title_full Grand Challenges in Nutrition and Environmental Sustainability
title_fullStr Grand Challenges in Nutrition and Environmental Sustainability
title_full_unstemmed Grand Challenges in Nutrition and Environmental Sustainability
title_sort grand challenges in nutrition and environmental sustainability
publisher Frontiers Media S.A.
series Frontiers in Nutrition
issn 2296-861X
publishDate 2014-03-01
topic Food
environment
Biodiversity
Sustainable diets
: nutrition
url http://journal.frontiersin.org/Journal/10.3389/fnut.2014.00003/full
work_keys_str_mv AT barbaraeburlingame grandchallengesinnutritionandenvironmentalsustainability
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