A local cuisine tourism approach to authenticity and a sense of place for Postmodern gastronomy in I-SAN Thailand.
This study aims to study local cuisine culture in the Chiang Khan District of Loei Province in Northeastern Thailand by performing an examination and analysis through the use of external and internal environment analysis (SWOT Analysis) and by creating awareness and stimulating interest in Gastronom...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2019-08-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_29_vol_8__4__2019_thailand.pdf |