Acides gras trans : récents développements

Acides gras trans : récents développements

Some recent developments on trans fatty acids (TFA) include aspects like regulation (limited levels in food for Denmark, labelling in USA and Canada), scientific data analysed by different expert committees (Codex Alimentarius, Efsa in Europe, Afssa in France), technology with process solutions alre...

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Bibliographic Details
Main Author:	Morin Odile
Format:	Article
Language:	English
Published:	EDP Sciences 2005-09-01
Series:	Oléagineux, Corps gras, Lipides
Subjects:	Trans fatty acids food contributors process analytical determination health effects nutritional recommendations GMP codes regulation
Online Access:	http://dx.doi.org/10.1051/ocl.2005.0414

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