Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

For decades, occupational exposure to flour dust has been linked to a range of respiratory diseases, including occupational asthma, thought to result from exposure to fungi present in the flour. Antifungal resistance is of increasing prevalence in clinical settings, and the role of occupational and...

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Bibliographic Details
Main Authors: Carla Viegas, Gerard T. A. Fleming, Abdul Kadir, Beatriz Almeida, Liliana Aranha Caetano, Anita Quintal Gomes, Magdalena Twarużek, Robert Kosicki, Susana Viegas, Ann Marie Coggins
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Microorganisms
Subjects:
occupational exposure assessment
microbial contamination
<i>aspergillus</i>
azole resistance screening
mycotoxins
Online Access:https://www.mdpi.com/2076-2607/8/1/118

Internet

https://www.mdpi.com/2076-2607/8/1/118

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