Detection of Genetically Modified Protein in Soy-containing Foods
The use of genetically modified organisms (GMO) in food is a highly public and controversial issue. We have used an enzyme-linked immunosorbent assay (ELISA) to detect the genetically modified protein 5-enol-pyruvylshikimate-3-phosphate (EPSP) synthase within soy-containing food products from the gr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
McGill University
2020-12-01
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| Series: | McGill Journal of Medicine |
| Subjects: | |
| Online Access: | https://mjm.mcgill.ca/article/view/390 |