PENGARUH PENGOLAHAN DAN PENYIMPANAN TERHADAP STABILITAS ASAM LEMAK OMEGA-3 PADA TELUR DAN IKAN

PENGARUH PENGOLAHAN DAN PENYIMPANAN TERHADAP STABILITAS ASAM LEMAK OMEGA-3 PADA TELUR DAN IKAN

<p>Effect of Processing and Storage on the Stability of Omega-3 Fatty Acids in Egg and Fish.</p><p>Long chain omega-3 fatty acids such as Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), were very important for brain development, immunity, retina and growth of child. One...

Full description

Bibliographic Details
Main Authors: Nelis Imanningsih, Rossi R.S. Apriyantono, Komari Komari
Format: Article
Language:Indonesian
Published: Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik 2012-11-01
Series:Penelitian Gizi dan Makanan
Online Access:http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1530

Similar Items

Similar Items