Effect of Cooking Method on the Proximate, Amino Acid and Fatty Acid Compositions of Clarias gariepinus and Oreochromis niloticus

Effect of Cooking Method on the Proximate, Amino Acid and Fatty Acid Compositions of Clarias gariepinus and Oreochromis niloticus

The proximate, amino acid and fatty acid compositions of the fillet and oil from Clarias gariepinus (Catfish) and Oreochromis niloticus (Tilapia) were determined. The moisture content ranged from 76.27 % for catfish to 79.97 % for tilapia while the oil content ranged from 7.80 % for tilapia and 11.0...

Full description

Bibliographic Details
Main Authors:	Omolara Olusola Oluwaniyi, Omotayo Olutola Dosumu, Gbonjubola Victoria Awolola
Format:	Article
Language:	English
Published:	Turkish Chemical Society 2016-10-01
Series:	Journal of the Turkish Chemical Society, Section A: Chemistry
Subjects:	Fish proximate composition fatty acid amino acid
Online Access:	http://dergipark.gov.tr/jotcsa/issue/27291/287320?publisher=turchemsoc

Similar Items

Hydrothermal Processing of <i>Clarias gariepinus</i> (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters
by: Victor Tosin Okomoda, et al.
Published: (2020-09-01)

Study on assessment of proximate composition and meat quality of fresh and stored Clarias gariepinus and Cyprinus carpio
by: S. Mahboob, et al.
Published: (2018-10-01)

Assessment of the risk of death of Clarias gariepinus and Oreochromis niloticus pulse-exposed to selected agricultural pesticides
by: Kingsley Chukwuemeka Kanu, et al.
Published: (2021-07-01)

Studies on the use of fermented fish silage in diets for juvenile tilapia (Oreochromis niloticus) and catfish (Clarias gariepinus)
by: Fagbenro, Oyedapo Adewale
Published: (1994)

Use of soybean flour-poultry meat meal blends in practical diets of Oreochromis niloticus and Clarias gariepinus
by: Sadiku, Suleiman Omeiza Eku
Published: (1995)

Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab
by: Ruddy Suwandi, et al.
Published: (2019-04-01)

Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles
by: Rina Chakrabarti, et al.
Published: (2018-10-01)

Influence of vitamins on flesh yields and proximate compositions of Clarias gariepinus fed diets contaminated with increasing doses of fumonisin B1
by: Olatunde Oginni, et al.
Published: (2020-12-01)

Effects of storage conditions on quality characteristics of commercial aquafeeds and growth of African catfish Clarias gariepinus
by: Solomon Shola Gabriel, et al.
Published: (2016-03-01)

Occurrence of antibiotic residues in raw fish Clarias gariepinus and Oreochromis niloticus from intensive rearing system in Benin
by: S. E. P Mensah, et al.
Published: (2019-07-01)

Estimation of Length-Weight Relationship and Proximate Composition of Catfish (Clarias gariepinus Burchell, 1822) from Two Different Culture Facilities
by: Olaniyi Alaba Olopade, et al.
Published: (2015-06-01)

Fatty Acid and Proximate Composition of Bee Bread
by: Muammer Kaplan, et al.
Published: (2016-01-01)

The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets
by: A. Ghauomi Jooyani email ; Zh. Khoshkhoo; A.A. Motallebi; Y. Moradi
Published: (2011-01-01)

Nutritional Characteristics (Fatty Acid Profile, Proximate Composition and Dietary Feature) of Selected Nuts Available in Local Market
by: Nusrat N. Memon, et al.
Published: (2019-06-01)

Proximate and Fatty Acid Composition in Muscle Tissues of Rainbow Trout, Oncorhynchus Mykiss, Cultured in Yazd Province of Iran
by: Nassrin MASHAII, et al.
Published: (2012-03-01)

Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire
by: Kouassi Kouamé Appolinaire, et al.
Published: (2016-10-01)

Suitability of selected raw materials and by-products in formulated feeds for Nile tilapia Oreochromis niloticus and African catfish Clarias gariepinus
by: Abdel-Warith, Abdel-Wahab A.
Published: (2002)

Proximate composition, minerals and fatty acid composition of Juglans Regia L. genotypes and cultivars grown in Turkey
by: Cemile Yerlikaya, et al.
Published: (2012-10-01)

Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun)
by: Suné S. Henning, et al.
Published: (2017-05-01)

Hyponatremia with Persistent Elevated Urinary Fractional Uric Acid Excretion: Evidence for Proximal Tubular Injury?
by: S.-M.Kurt Lee, et al.
Published: (2016-08-01)

Proximate and amino acids composition of Monascus fermented products with potential as functional feed ingredients
by: Musaalbakri Abdul Manan, et al.
Published: (2017-01-01)

Fatty acids composition of Nile tilapia (Oreochromis niloticus) fingerlings fed diets containing different levels of water spinach (Ipomoea aquatica)
by: M. Chepkirui, et al.
Published: (2021-09-01)

Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
by: Marco Garcia-Vaquero, et al.
Published: (2021-04-01)

Occurrence and antibiotic susceptibility of fish bacteria isolated from Oreochromis niloticus (Nile tilapia) and Clarias gariepinus (African catfish) in Uganda
by: S. P. Wamala, et al.
Published: (2018-02-01)

Chlorella vulgaris as Protein Source in the Diets of African Catfish Clarias gariepinus
by: Uchechukwu D. Enyidi
Published: (2017-10-01)

Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme
by: Gugun Hidayat, et al.
Published: (2016-04-01)

Comparison of fatty acids, cholesterol, fat soluble vitamins and carotenoids content of skin and edible tissue of farmed African catfish (Clarias gariepinus, Burchell 1822)
by: Merdzhanova Albena, et al.
Published: (2018-07-01)

Localization of acid phosphatase activity in the testis of two teleostean species (Oreochromis niloticus and Odonthestes perugiae)
by: M. Porawski, et al.

Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice
by: Deepak Kumar Verma, et al.
Published: (2017-01-01)

Potential of field crickets meal (Gryllus bimaculatus) in the diet of African catfish (Clarias gariepinus)
by: Norhidayah Mohd Taufek, et al.
Published: (2018-01-01)

Yield, flesh parameters, and proximate and fatty acid composition in muscle tissue of wild and cultured Vieja Colorada (Cichlasoma festae) in tropical Ecuadorian river
by: Martín A. González, et al.
Published: (2017-12-01)

Determining the safety and suitability of fluorescein dye for characterization of skin ulcerations in cultured Nile tilapia (Oreochromis niloticus) and African sharptooth catfish (Clarias gariepinus)
by: Mai D. Ibrahem, et al.
Published: (2010-10-01)

Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)
by: Ermelinda Prato, et al.
Published: (2019-01-01)

Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads Ácidos graxos e nutrientes em farinha de cabeças de tilápia (Oreochromis niloticus)
by: Flávia Braidotti Stevanato, et al.
Published: (2008-06-01)

Proximate composition and fatty acid content of the mangrove oyster Crassostrea rhizophorae along the year seasons
by: Ricardo Cavalcanti Martino, et al.
Published: (2004-11-01)

Carboxymethyl chitosan modulates the genotoxic risk and oxidative stress of perfluorooctanoic acid in Nile tilapia (Oreochromis niloticus)
by: Fagr Kh. Abdel-Gawad, et al.
Published: (2016-01-01)

REEVALUATING ESSENTIAL FATTY ACID NUTRITION IN FLORIDA POMPANO, Trachinotus carolinus, AND NILE TILAPIA, Oreochromis niloticus
by: Jackson, Christopher John
Published: (2017)

Effect of biological variables and capture period on the proximate composition and fatty acid composition of the dorsal muscle tissue of Hypophthalmus edentatus (Spix, 1829)
by: Edna Regina Netto de Oliveira, et al.
Published: (2003-01-01)

Proximity effects in reactions of hydrazoic acid with hindered carboxylic acids /
by: Moritsugu, Toshio
Published: (1954)

Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia
by: S. El Oudiani, et al.
Published: (2019-03-01)