The intensity of the processes of oxidative modification of proteins and the activity of enzymes of the antioxidant protection system of broiler chickens under the action of vitamins E and C
Chickens in the control group received a standard ration, the first experimental – ration with the addition of tocopherol acetate, the second experimental – ascorbic acid, and the third – a complex of these vitamins. On the basis of the conducted researches the influence of vitamin supplements on th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2019-12-01
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| Series: | Ukrainian Journal of Veterinary and Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ujvas.com.ua/index.php/journal/article/view/28 |