Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design

Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design

Room Temperature Ionic Liquids (RTILs) pretreatment are well-recognized to improve the enzymatic production of platform molecules such as sugar monomers from lignocellulosic biomass (LCB). The conditions for implementing this key step requires henceforth optimization to reach a satisfactory compromi...

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Bibliographic Details
Main Authors: Monica Araya-Farias, Eric Husson, Jorge Saavedra-Torrico, Doriane Gérard, Romain Roulard, Isabelle Gosselin, Harivoni Rakotoarivonina, Virginie Lambertyn, Caroline Rémond, Catherine Sarazin
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Chemistry
Subjects:
wheat bran
room temperature ionic liquid
pretreatment
ionic liquid-water mixture
hemicellulolytic cocktail
enzymatic hydrolysis
Online Access:https://www.frontiersin.org/article/10.3389/fchem.2019.00585/full

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https://www.frontiersin.org/article/10.3389/fchem.2019.00585/full

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