An Investigation into the Critical Factors Influencing the Spread of <i>Campylobacter</i> during Chicken Handling in Commercial Kitchens in China

An Investigation into the Critical Factors Influencing the Spread of <i>Campylobacter</i> during Chicken Handling in Commercial Kitchens in China

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Consumption of chicken meat is considered the main route for human infection with <i>Campylobacter</i>. This study aimed to determine the critical factors for <i>Campylobacter</i> cross-contam...

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Bibliographic Details
Main Authors: Honggang Lai, Yuanyue Tang, Fangzhe Ren, Zeng Li, Fengming Li, Chaoyue Cui, Xinan Jiao, Jinlin Huang
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Microorganisms
Subjects:
<i>Campylobacter</i>
chicken handling
sanitary conditions
MLST
biofilm
Online Access:https://www.mdpi.com/2076-2607/9/6/1164

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